Today at Forest School Class 2 cooked a pheasant.
First of all we had to collect a load of wood to make a raging fire. Next we got our fire going -we had to work hard as a team to keep it going. After that Sam, the youth worker who was helping us, showed us how you prepare pheasant.
1.First he plucked the pheasant
2.Next he let us feel the breast bone because you need to cut either side of the bone to get to the breast meat.
3.Then Sam cut the breast off the pheasant.
4.Next we put the pheasant on the fire and let it cook whilst everybody went and had some free time.
5.After 20 mins it was ready.
Once the pheasant was ready Mrs Allison called everybody back so we could try some of it. Everybody got a taste of the pheasant except Mrs Allison and Jacob because they are both vegetarians. It was delicious! It was a big surprise for everyone because when we were preparing the pheasant people didn’t like the look of it but everyone loved it. Some people said they could eat the whole lot!
Finally we had tidy up and soon we were ready to leave the forest.
I really enjoyed the morning- next time we are going to prepare the pheasant our selves!
by Rhiannah